Few traditional Italian pasta dishes can match the comforting richness of a perfectly cooked Rigatoni Della Casa Special in Viechtach. At Pizza Roma Viechtach, this signature creation unites premium ingredients, time-honored recipes, and genuine Italian culinary flair. Whether you’re a devoted pasta enthusiast or searching for the best rigatoni pasta near you, every forkful delivers unparalleled flavor and authenticity.
What is Rigatoni Della Casa?
Rigatoni Della Casa translates to “House Rigatoni,” and it’s exactly what it sounds like—a signature dish crafted with passion and perfected over time. At Pizza Roma, our Rigatoni Della Casa Special in Viechtach is made with tube-shaped rigatoni pasta, generously coated in a creamy house-made sauce, and layered with premium cheeses, aromatic herbs, and your choice of savory toppings like ham, mushrooms, or grilled vegetables.
Think of it as the Italian rigatoni recipe reimagined—hearty, rich, and comforting with every bite. It’s the ideal blend of creamy, cheesy, and earthy goodness that makes pasta so universally loved.
Why Our Rigatoni Della Casa Is So Special
- Made Fresh Daily – We use homemade sauces and freshly grated cheese
- Authentic Flavor Profile – Based on a classic Italian rigatoni recipe
- Oven-Baked Goodness – Perfectly browned for that irresistible top layer
- Local Favorite – Loved by pasta enthusiasts throughout Viechtach
- Perfectly Balanced – Creamy, cheesy, savory, and satisfying
Ingredients and How We Make the Signature Rigatoni Della Casa Special in Viechtach
At Pizza Roma Viechtach, the Rigatoni Della Casa Special is one of our most beloved pasta dishes—rich, hearty, and full of authentic Italian flavor. This house special combines premium ingredients, traditional preparation, and a touch of culinary creativity to bring a true taste of Italy to your table. Whether you dine in or order online, here’s how we make this comforting classic just right.
Ingredients List (for one serving of Rigatoni Della Casa Special)
- Rigatoni pasta (dry): 100 grams
- Olive oil (extra virgin): 1 tablespoon
- Garlic (fresh, minced): 2 cloves
- Onion (finely chopped): ¼ medium onion
- Italian sausage (mild or spicy): 60 grams, crumbled
- Smoked bacon or pancetta: 30 grams, diced
- Mushrooms (sliced): 40 grams
- Tomato cream sauce: 200 ml (blend of crushed tomatoes & cream)
- Salt: ½ teaspoon (to taste)
- Black pepper (freshly ground): A pinch
- Oregano and basil (dried or fresh): ½ teaspoon each
- Grated Parmesan cheese: 1 tablespoon
- Fresh parsley (chopped): 1 tablespoon for garnish
How We Use These Ingredients
Cook the Rigatoni: We start by boiling 100 grams of rigatoni pasta in salted water until perfectly al dente—firm but tender. This typically takes about 10–11 minutes. Once cooked, it’s drained and set aside, with a little pasta water saved to help with sauce consistency.
Sauté the Base: In a hot skillet, we add 1 tablespoon of extra virgin olive oil and sauté the minced garlic and finely chopped onions until golden and fragrant. The aromatics build the flavorful base of this house specialty.
Add the Meats: Next, we add in crumbled Italian sausage and diced smoked bacon or pancetta. These are cooked until browned and slightly crispy, adding a rich, savory depth to the dish.
Stir in Mushrooms and Herbs: Sliced mushrooms are added for an earthy balance, followed by a mix of dried oregano and basil for that unmistakable Italian herb flavor. Everything is sautéed together for a few more minutes.
Pour in the Tomato Cream Sauce: We pour in 200 ml of our house-made tomato cream sauce—a luxurious blend of crushed San Marzano tomatoes and fresh cream. It’s simmered gently with the meat and mushrooms, seasoned with salt and pepper to taste.
Combine and Toss: The cooked rigatoni is tossed directly into the skillet with the sauce, allowing each tube of pasta to soak up the rich flavors. A splash of pasta water may be added to get the perfect creamy texture that clings to the pasta.
Finish with Cheese and Garnish: Just before serving, we sprinkle a generous tablespoon of grated Parmesan cheese and garnish the plate with freshly chopped parsley. It’s the final touch that makes our Rigatoni Della Casa Special truly unforgettable.
Why Customers Love the Rigatoni Della Casa Special in Viechtach
Our Rigatoni Della Casa is more than just a pasta dish—it’s a taste of tradition. The savory sausage, creamy tomato sauce, and satisfying rigatoni make this dish a favorite among locals and visitors alike. Whether you’re a pasta enthusiast or trying something new, this hearty recipe never disappoints.
Order Rigatoni Della Casa Special Online – Quick and Easy
Craving a hearty plate of Rigatoni Della Casa Special? You’re just a few clicks away. At Pizza Roma Viechtach, we’ve made it simple to order Rigatoni Della Casa Special online through our easy-to-navigate website. Whether you’re dining at home, at the office, or planning a cozy Italian night, our fast and reliable Viechtach pasta delivery brings rich, flavorful comfort straight to your door.
Final Thoughts
The Rigatoni Della Casa Special in Viechtach isn’t just a menu item—it’s a celebration of Italy’s culinary soul. With rich flavors, high-quality ingredients, and traditional techniques, it’s an experience that brings warmth to every bite.
Whether you’re a local or just passing through, make your way to Pizza Roma Viechtach and savor the indulgence of our house-special rigatoni. Authentic Italian pasta has never tasted this good.
FAQs – Rigatoni Della Casa Special in Viechtach
What is Rigatoni Della Casa?
It’s a house-special rigatoni pasta baked with creamy tomato sauce, cheese, and optional proteins like sausage or mushrooms.
Is the Rigatoni Della Casa available for takeaway?
Yes! You can enjoy our delicious Rigatoni Della Casa Special from the comfort of your home. Simply order online or call ahead.
What makes this dish different from other rigatoni pastas?
Our dish follows a traditional Italian recipe and is oven-baked for a crispy finish while maintaining creamy richness inside.
Can I customize the ingredients?
Absolutely. We’re happy to tailor your Rigatoni Della Casa dish to include or exclude ingredients based on your preferences.
Where can I find the best Rigatoni Della Casa near me?
If you’re in Viechtach or nearby, Pizza Roma Viechtach is your go-to spot for the best Rigatoni Della Casa pasta.
