When it comes to enjoying authentic Italian flavors, nothing beats a well-made Pizza Arugula in Viechtach. At Pizza Roma Viechtach, we bring the best of traditional and gourmet Italian cuisine to your table—hot from the oven, fresh with flavor, and topped with crisp, peppery arugula. Whether you’re a fan of arugula and prosciutto pizza, love a good arugula goat cheese pizza, or prefer bold variations like fig prosciutto arugula pizza, we’ve got something that will leave your tastebuds delighted.
Why Pizza Roma Viechtach is Famous for Pizza Arugula
At Pizza Roma Viechtach, our goal is simple: deliver exceptional flavor using top-quality ingredients. Our Pizza Arugula in Viechtach starts with a hand-stretched base, made daily using Italian flour. After a perfectly baked crust, we top it with creamy mozzarella or goat cheese, cured prosciutto or mushrooms, and finally—fresh arugula added after baking to retain its texture and nutrition.
What sets us apart:
- Locally sourced arugula added fresh
- House-made sauces and dough
- Authentic combinations like prosciutto and arugula pizza, arugula truffle oil pizza, and arugula pesto pizza
- Fast delivery and dine-in options in Viechtach
Arugula on Pizza – Before or After Baking?
This is one of the most common questions we hear:
Do you put arugula on pizza before or after cooking?
At Pizza Roma Viechtach, we always top our arugula after baking to maintain that peppery crunch and nutritional value. Cooking arugula dulls its flavor and wilts the leaves, while adding it post-bake enhances both flavor and visual appeal.
Popular Arugula Pizza Varieties at Pizza Roma Viechtach
We offer a range of arugula-based pizzas that combine timeless ingredients with gourmet twists. Some must-try options include:
Pizza Rucola (Arugula Pizza)
Our house specialty. This features fresh mozzarella, ripe cherry tomatoes, shaved parmesan, and a generous handful of arugula added after baking. Light, fresh, and bursting with flavor.
Prosciutto Arugula Pizza
Classic and elegant. The saltiness of prosciutto complements the bitter edge of fresh arugula perfectly. Also available as arugula prosciutto mozzarella pizza and prosciutto pizza arugula.
Goat Cheese and Arugula Pizza
Creamy goat cheese paired with peppery arugula and a drizzle of olive oil. This arugula pizza goat cheese variant is one of our most requested vegetarian options.
Fig Prosciutto Arugula Pizza
Sweet meets savory in this gourmet pizza. The sweet figs balance the saltiness of the prosciutto and the sharp bite of arugula.
Chicken Arugula Pizza
Topped with grilled chicken, roasted garlic, mozzarella, and fresh arugula. A hearty yet refreshing twist for meat lovers.
Pesto Arugula Pizza
Made with our homemade pesto sauce, mozzarella, and arugula. One of our top-selling pizza recipes with arugula.
More Must-Try Pizzas at Pizza Roma Viechtach
We don’t stop at arugula. Here are a few more pizza varieties our customers love:
Pizza Ancona
A regional favorite with mushrooms, ham, onions, and fresh herbs—great for pairing with a side of arugula salad or topping with rocket leaves.
Pizza Vegetaria
Our vegetarian pizza layered with grilled vegetables, olives, mozzarella, and optionally finished with arugula for a fresh kick.
Pizza Biscaro
Spicy salami, roasted peppers, and jalapeños for those who like heat—arugula can be added post-bake to balance the spice.
How to Cook Arugula on Pizza: Tips from Our Kitchen
- Always use fresh arugula (never frozen)
- Add arugula after baking to preserve nutrients
- Pair with creamy cheeses like goat cheese or burrata
- For extra flavor, drizzle truffle oil or balsamic glaze over the top
- Use arugula as a garnish, not a base topping
Looking for Arugula Pizza Near Me in Viechtach?
You’re in the right place! At Pizza Roma Viechtach, we serve up burrata arugula pizza, arugula parmesan pizza, and even beet goat cheese arugula pizza. Whether you dine in or order online, your pizza comes hot, fresh, and loaded with premium toppings.
Conclusion: Taste the Best Pizza Arugula in Viechtach Today
From the peppery zing of arugula to the indulgent richness of prosciutto and goat cheese, every pizza at Pizza Roma Viechtach is a celebration of flavor. Whether you’re craving a classic arugula parmesan pizza or a creative fig prosciutto arugula pizza, we’ve got it hot and ready—fresh from our oven to your table.
Ready to experience gourmet pizza with a fresh twist? Visit Pizza Roma Viechtach or place your order online today.
FAQs –
Do you put arugula on pizza before or after baking?
Always after baking. It keeps the arugula crisp and flavorful.
Which cheeses go best with arugula on pizza?
Goat cheese, mozzarella, burrata, and parmesan are excellent choices.
Do you offer vegetarian arugula pizzas?
Yes! Try our Pizza Vegetaria, goat cheese and arugula pizza, or mushroom arugula pizza.
Is there a gluten-free option for arugula pizza?
Yes, we offer gluten-free bases on request. Just ask when you order.
Can I customize my arugula pizza at Pizza Roma?
Absolutely. You can add ingredients like bacon, figs, pesto, or truffle oil to any base.
