Tagliatelle with Salmon is a beloved Italian dish that brings together silky pasta, rich salmon, and creamy sauces for an unforgettable meal. Whether you’re planning a quick dinner at home or exploring traditional Tagliatelle Al Salmone from authentic Italian roots, this recipe will give you a restaurant-quality experience in under 30 minutes.
What is Tagliatelle with Salmon?
Tagliatelle with Salmon is a classic Italian pasta dish that combines wide, ribbon-like tagliatelle noodles with tender pieces of salmon, typically enveloped in a creamy or lightly seasoned sauce. Known in Italy as Tagliatelle al Salmone, this dish is beloved for its luxurious texture, delicate flavor, and visual appeal.
The beauty of Tagliatelle with Salmon lies in its simplicity and versatility. Whether prepared with fresh or smoked salmon, the dish often features a cream-based sauce—sometimes enhanced with ingredients like spinach, garlic, white wine, or crème fraîche. The wide surface of tagliatelle pasta holds onto the rich sauce beautifully, allowing each bite to be flavorful and satisfying.
Why This Tagliatelle with Salmon Recipe Stands Out
At Pizza Roma Viechtach, we know that food lovers appreciate both speed and flavor. That’s why this salmon with tagliatelle recipe is designed to satisfy both. It’s creamy, aromatic, and simple enough for busy weeknights, yet elegant enough for a dinner party.
Ingredients You’ll Need
To make this classic tagliatelle with salmon and cream dish, gather the following fresh ingredients:
- 300g fresh tagliatelle pasta
- 200g fresh or smoked salmon, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200ml heavy cream or crème fraîche
- 1 tbsp olive oil
- 100g baby spinach (optional but recommended)
- Salt and freshly ground pepper to taste
- Fresh dill or parsley for garnish
- Grated parmesan (optional)
Step-by-Step Instructions
1. Prepare the Tagliatelle
Bring a pot of salted water to a boil and cook the tagliatelle according to package instructions (usually 6–8 minutes for fresh pasta). Drain and set aside, saving a bit of the pasta water.
2. Cook the Salmon and Aromatics
In a large pan, heat olive oil over medium heat. Sauté the onions and garlic until soft. Add the chopped salmon and cook until lightly browned and opaque. If using smoked salmon, cook briefly just to warm through.
3. Add the Cream Sauce
Pour in the cream or crème fraîche, stirring gently to combine. Season with salt and pepper. Let it simmer for 3–4 minutes until slightly thickened. This is your luscious tagliatelle with salmon and cream sauce.
4. Add Spinach (Optional)
Stir in the fresh spinach until wilted. It adds a vibrant, healthy twist to your tagliatelle with salmon and spinach version.
5. Toss the Pasta
Add the cooked tagliatelle to the sauce. Toss everything together, adding a splash of pasta water if needed to loosen the sauce.
6. Serve and Garnish
Plate the pasta and garnish with fresh herbs and grated parmesan. Serve immediately.
Why Pizza Roma Is Your Go-To for Tagliatelle with Salmon in Viechtach
When it comes to enjoying tagliatelle with salmon in Viechtach, Pizza Roma is your trusted local destination. Our chefs use premium salmon, fresh herbs, and authentic Italian pasta to recreate the traditional Tagliatelle Al Salmone experience. Whether you prefer your pasta with spinach, a touch of crème fraîche, or the classic creamy sauce, we prepare it fresh, just like in Italy.
Many of our guests come for our popular Mushroom Schnitzel, but stay for the pasta dishes that highlight Italian culinary excellence. We believe every bite of tagliatelle with salmon should taste like comfort and sophistication in perfect balance.
Variations to Try
Looking to switch it up? Here are some delicious takes on tagliatelle recipes with salmon:
- Spicy version: Add crushed red chili flakes for a kick.
- Lemon zest: Brighten the dish with a bit of lemon zest before serving.
- Crème fraîche twist: Replace cream with crème fraîche for a tangier, lighter texture—ideal for salmon with tagliatelle crème fraîche lovers.
Health Benefits of Salmon with Tagliatelle
While it’s indulgent, this dish also brings nutritional value:
- Salmon is rich in omega-3 fatty acids, supporting heart and brain health.
- Spinach adds iron and fiber.
- Using fresh ingredients ensures fewer preservatives and additives.
A balance of flavor and health makes this a standout pasta dish that’s both satisfying and wholesome.
Pairing Suggestions
For an authentic Italian dining experience, pair your tagliatelle with salmon recipe with:
- A glass of crisp Pinot Grigio or Sauvignon Blanc
- Garlic bread or a side salad
- A light panna cotta or tiramisu for dessert
Visit Pizza Roma Viechtach Today
Craving something creamy, fresh, and truly Italian? Our tagliatelle with salmon recipe is served hot and homemade, delivering authentic flavor in every bite. Whether you’re dining in or taking away, Pizza Roma is the place to enjoy the best of Italian cuisine right here in Viechtach.
We invite you to try our signature pasta dishes, including our house-made Tagliatelle Al Salmone and other seasonal favorites. You’ll taste the difference that real ingredients and Italian passion make.
Final Thoughts
Whether you’re preparing dinner for guests or craving a cozy night in, tagliatelle with salmon offers the perfect balance of comfort and elegance. With minimal prep and under 30 minutes of cooking time, it’s no wonder this classic dish is loved across generations.
At Pizza Roma Viechtach, we celebrate the authentic flavors of Italy—and this easy salmon pasta is a favorite on our menu. Try making it at home, or visit us for a fresh plate made by our chefs.
FAQs – Tagliatelle with Salmon
Can I use frozen salmon for this recipe?
Yes, just make sure it’s thawed completely and patted dry before cooking.
What can I use instead of cream?
You can substitute heavy cream with crème fraîche, sour cream, or even a mix of milk and cream cheese.
Can I make this dish ahead of time?
The sauce can be prepared in advance, but it’s best to cook the pasta fresh for ideal texture.
Is smoked salmon better than fresh salmon?
Smoked salmon adds a richer, more intense flavor. Choose based on your preference for taste.
Is this dish suitable for children?
Yes, simply skip any chili or strong seasonings and use fresh ingredients.
